Spinach & Ricotta Tortellini

Great and easy to make dish.

Ingredients

Pasta

  • 300 g pasta flour (’00’)
  • 3 eggs
  • 1 tsp salt
  • 1 drizzle of olive oil
  • 1 pinch of ground nutmeg
  • 1 handful of semolina, for rolling/dusting

Filling

  • 200 g fresh spinach
  • 100 g ricotta cheese
  • 25 g Parmesan, grated
  • 1 egg yolk
  • 1 pinch of salt and pepper

Tomatoes

  • 250 g cherry tomatoes
  • 1 clove of garlic
  • 1 pinch of salt and pepper
  • 150 ml white wine
  • 1 bunch of fresh basil

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