Pan Pasta

Super innovative way to prepare pasta in a pan.

Arrange the organic tomatoes, spinach, onion, garlic, and chilli across the base of a large frying pan. Put the spaghetti in the centre of the pan and pour over the olive oil and 600ml of water or chicken stock. Place the pan over a medium high heat and bring the contents of the pan to the boil. Stir the pasta regularly and cook for about 9 minutes until it’s cooked and the liquid has nearly evaporated creating a sauce. Remove the pan from heat and stir though the pecorino cheese and basil. Season with sea salt, oregano, parsley and ground black pepper to serve.

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