- 1 1/2 cup organic ketchup
- 1/4 cup prepared yellow mustard
- 1/4 cup organic honey
- Tsp of organic sea salt
- Combine all ingredients in a medium bowl
In a small bowl, orange juice, soy sauce, and Szechuan sauce. Set aside.
2. Heat oil in a wok and add chicken. Sauté for 5-7 minutes.
3. Add cabbage, broccoli, snow peas and sauce mixture. Cook for 5 – 7 minutes.
4. Remove stir fry from wok and serve over brown rice.